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FREQUENTLY ASKED
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Q: How were the fluke parasites, virus and mold discovered? And how do they cause diabetes? A: Leading independent research scientist and
practitioner Hulda Clark, Ph.D., ND found these pathogens in all diabetics
she tested with the use of safe, non-invasive bioelectronic technology
called the Synchrometer.
A: Exactly. This is not only what Dr. Clark herself has revealed, but it is what my clients' have shown over and over again. The causes and protocols are the same. A: Beef and dairy cattle are the main sources of the Pancreatic Fluke. Beef (even slightly undercooked), milk, dairy foods and protected eggs often survive pasteurization. Mutton can be a major carrier of Flukes. Other sources are produce grown in contaminated soils or water and not properly washed; contact with livestock or animals (all harbor parasites); and an infected mother. Parasite eggs can be seen in blood, semen, breast milk or any organ, including the uterus. A: Synchrometer testing revealed certain common
toxins including methanol (wood alcohol)
can be found in some brands of insulin, in processed foods and beverages
and in Aspartame artificial sweetener. It can accumulate in and damage the pancreas, all of which can be resolved
with avoidance measures found in The Diabetes
Recovery Program. Kojic Acid which is
a natural food mold is toxic to the pancreas. A: There are many reasons and it is best to make
your own conclusions. Many believe vested interests interfere with new
findings and solutions to chronic disease, especially if non-drug therapies
are utilized. Your own investigation may reveal some institutions and
organizations such as the AMA and FDA are strongly influenced by vested
interests of the pharmaceutical giants, and that they do not always
look out for our own best interests. Conflicts of interest between the
FDA and the 'pharm giants' have been reported many times. A: The Diabetes Recovery Program E-book contains step-by-step guidelines on how to:
A strict diet is not necessary, however there are beneficial eating guidelines as well as safe eating requirements. Understandably, having anything except for a small amount of junk and sugar-laden foods during the program can interfere with anyone's progress. There are some foods that should be avoided temporarily and can later be reintroduced. A: Any one under the age of 18. Anyone who feels they cannot safely monitor and correctly adjust their insulin dosages, especially when substantial fluctuations of insulin requirements occur, even with their doctor's assistance.
A: A List of Sources is provided when you order The Diabetes Recovery Program E-Book There are several Optional Supplements recommended, some of which you may already have, some you may want to purchase.
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